Ingredients
2 eggs
1 clove garlic
250 g mayonnaise
2 tbsp lemon juice
2 tbsp olives, free of stones and cut
2 tbsp finely chopped pickles
2 tbsp capers
Method
Eggs and smash the garlic in a medium-sized vessel. Add the mayonnaise, lemon juice and chopped olives, gherkins and capers. Mix well. Place in a serving and cooled well.
Containers:
Difficulty
Easy
Tested
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