Ingredients
400 g of vanilla ice cream
6 bananas
15 g butter
1/4 cup (50 g) sugar
4 tbsp (40 ml) rum
lemon peel
Method
Peel the bananas are cut into long strips, place in a baking pan and sprinkle with a little sugar. The butter is mixed with the remaining sugar to a foam, treated with finely grated lemon rind and finally was added portionwise rum. Bananas are flooded with the mixture and bake in a moderate oven for 20-30 minutes. Remove, decorate with ice cream and serve immediately.
Containers:
Difficulty
Average
Tested
1 user
Comments
Superski recipe.
Oh, TBA is very tasty. Bravo to the man who wrote it.
This recipe is really wonderful menu in January added to my place and go not only customers order it, and I myself :) really is superb try.