Ingredients
400-500 g pickled beet
250 g potatoes
150 g marinated herring fillets
1 sour apple
1 onion
3-4 pickles
Method
Beets exuding from canned in juice remains. Pickled herring is cooled and removed from the can, mix with beets, peeled and diced apple and cooked and sliced potatoes. Add chopped pickles, onions and reserved juice from beet. Salad stand in a refrigerator for 24-48 hours before being served.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I think all recipes prepared with fish herring good. The fish itself is very tasty and delicious when it marinate.