Chicken breasts cooked in salted water for about 20-30 minutes. As cool cut into chunks or slices, stacked on a tray, the bottom of which is placed a bit of the chicken broth, obtained from the cooking of the chicken. Each piece of chicken watered with sunflower oil, sprinkle with a little salt and plenty of ketchup and mustard. Bake remain fat. Before withdrawing from the oven, on each piece is placed a small piece of cheese and returned to the oven to melt the cheese (may exclude the oven if it is strong enough for this purpose).