Mix the almond flour with cocoa. To the resulting powder add egg whites and with a wooden spoon stir nice to obtain a homogeneous mixture. Fill the mixture into the syringe and tray at the bottom of which you put baking paper, shape not very large macaroni. In fact, the form has to be not very large cookies, rounded at the top. Bake them for 11-12 minutes in an oven heated to 180 C, you can leave her door slightly open. Carefully peel off makaronchetata and sort them in pairs as comply with their size. From the flat side smear them with chocolate spread them adjacent to each other as half a sandwich. For more flavor you put except the chocolate spread and some red berries, small chopped strawberries, blueberries, pieces of dried fruit or another flavor. And if you want to give a very royal color and splendor of pasta used in their preparation and confectionary paint. No matter what paint color you have chosen, add 20-30 drops of it still in the agitation of egg whites.