Ingredients
4 eggs
70 g sugar
2 cup (400 ml) milk
5 tbsp (50 g) cornmeal
5 tbsp (50 g) white flour
20 g butter
Photo added on
Photo author
einjal
Method
Milk, eggs and sugar well. Was added gradually while stirring the flour until a batter for pancakes. Pour into greased with butter tray. Place top pieces of the butter. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
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