Ingredients
2 tbsp flour
50 g butter
150-200 g yogurt
sugar
Method
Flour bake in a pan until browned, then add the butter. After melt the butter, add the milk cold trickle, stirring constantly to avoid lumps become. Finally, put the sugar and remove from heat.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Quite forgotten yummy. My grandmother wore and eggs. It was very tasty.