Ingredients
125 g solid Swiss cheese or feta cheese
125 g canned pineapple
100 g cashew
50 g cottage cheese
100 g cream
salt
leaves of lettuce
Method
The feta cheese and drained pineapple cut into small cubes. Arrange in layers in glass cups on leaves of lettuce, as sprinkle with chopped nuts. Pour in the cream, whipped with pretritata cottage cheese and a little salt. The appetizer is served well chilled, decorated with pieces of pineapple and cashew nut all over.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary surprises for Christmas