Ingredients
6 eggs
2 cup ground walnuts
1 and 1/2 cup ground rusk
1 and 1/2 tsp cinnamon powder
2 tsp baking powder
# For the syrup:
2 cup sugar
lemon juice 1/2
1/4 cup cognac
Photo added on
Photo author
quick_v
Method
Egg whites are separated from the yolks and broken until they become tight foam. Yolks are broken with sugar until a smooth mixture is melted and sugar. Add cinnamon and ground biscuits that are confused with pre-baking. Stop stirring in the mixer and add the ground walnuts and mix with a spatula nice and is gradually add the beaten whites and stir slowly until absorb egg whites. Pour the mixture into a greased and scatter breadcrumbs tray. Bake in a moderate oven until the turn pink. Allow to cool. syrup is prepared as sugar and lemon juice Boil together with 2 cups water for 5 minutes, and brandy is added after the syrup is removed from the fire. The cake is cut and scoop a spoonful of syrup. Sprinkle with crushed walnuts.
Containers:
Difficulty
Average
Tested
1 user
Source
Γλυκισματα ποτα-λικερ
Comments
Tomorrow I will try. I liked lesnichka is and will quickly become :)
Well, I have not done it yet, but I eat it and great cake :) if you do drop a photo, cause I still do not succeed, but I have a picture!
Let her go in December Still, one obtains some idea.
This is Karidopita, right? My friend just brought mother and her rules. I Qusay and I can say that is very tasty! The only difference is that I caught and cloves, and the cake is covered on top with chocolate cream, something like Ghana, and is sprinkled with chocolate chips.
you should try ... In Germany, made a similar cake with rusks, only with cherries and grated chocolate, and instead put cognac cherry brandy.
mimita, and which cake would be that in Germany? There are many recipes for sweets with biscuit, and I've tried a lot but no one is similar. I'll be glad if you put a recipe or at least the name.
We are happy to ask my landlady-German and get a recipe, she is a master of sweets. I do not know how this is to taste, but ingredients like me ...
I had not noticed the recipe, but one of our favorite sweets and winter do every week :) I'm Access quantity of products for a large baking pan (because we pretty people). Karidopita made with semolina, but this recipe (with galeta- biscuit) is super :) chocolate is just decoration. Put some cream, others scatter coconut third served with ice cream. The original is sprinkle with crushed walnuts.
In the necessary ingredients for the dough, sugar is not mentioned, but the recipe is said - is broken yolks with sugar ?! Of course, we can all decide for ourselves, and yet something tested ... Similarly, ingredients in the syrup is not mentioned water, then was added 2h. h - not a mistake, because I have a recipe with very thick syrup, and so hopefully someone speak.
Water is not mentioned in products syrup, because it usually is a product that everyone has a home and is immaterial whether it is expressly mentioned in the list of necessary items is enough in preparation. Sugar dough is missing, I will ask quick_v or who was preparing the cake to specify.
C. NG! :) I often prepare this cake (*Karidopita*). In the dough put 1 cup (full) - about 250g. Water is said to be 2 hours. H. - It is best to use the same glass for all products. Many vkuden cake :)
lady_LANA, a proportion and other products that use the same you are?
These products meet the pan 30 cm / 20 cm, only that I put five eggs and a whole packet of baking powder.