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Tagliatelle with hen sauce
Rating: 3
Difficulty: Easy
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  • Add to shopping list400 g boneless breast of chicken
  • Add to shopping list75 g blanched almonds
  • Add to shopping listchicken broth
  • Add to shopping list50 g butter
  • Add to shopping list20 ml olive oil
  • Add to shopping list250 g green tagliatelle
  • Add to shopping list300 ml sweet cream
  • Add to shopping list400 g prepared tomato sauce
  • Add to shopping listsalt, pepper
  • Add to shopping listbasil leaves
Preparation method
The butter is melted in a pot and fry the shredded meat and almonds for 5 minutes, stirring often. Pour them broth and left is evaporated. Cream boil until half, pour in the chicken, leave warm. Tomato sauce warm and keep warm. Boil the pasta with a little olive oil and salt and drain keep warm. Place in a warmed plates and pour the sauce with two.
Published by by Vida on 10 January 2010
Source: selected recipes, pasta and spaghetti
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