Ingredients
125 g tapioca
750 ml milk
15 g butter
5 tbsp sugar
pinch of salt
vanilla or pineapple juice
Method
Tapioca Wash with cold water and place in a shallow pot or saucepan. Pour 750 ml milk and leave to soak for an hour, then place on stove over low heat and cook stirring constantly until thickening usually takes about 10 minutes. Remove from heat and season with cow butter, sugar, pinch of salt and flavoring. Preparation time: 1 hour 10 minutes. Serve immediately. You can garnish with strawberries or raspberries jam.
Containers:
Difficulty
Average
Tested
0 users
Source
package of tapioca supermarkets sainsbury * s translated from English
Comments
What is tapioca
is tapioca starch from cassava is not just flour, but something like semolina. In Bulgaria it has in so on. Bio Shops. I can not remember in which - searched the Internet for small niece spelled biscuits, and I saw him.