Ingredients
2 slices of white bread
10 cloves of garlic
1-2 tbsp (15 ml) vinegar
1 cup (200 g) walnuts
1 tsp (5 g) salt
2 tbsp (20 ml) vegetable oil
Method
Bread, previously soaked in cold water, crushed to a pulp. To it was added chopped walnuts with salt and cloves of garlic, vinegar and vegetable oil. The mixture was stirred well and was then diluted with cold water. Tarator is served cold.
Containers:
Difficulty
Average
Tested
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