Tarator - II type Ingredients 10-12 cloves garlic 2 tbsp (20 ml) vinegar 1 bunch dill salt Photo Method Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold. Containers Lent soups Tarator Soups Cold Soups Vegetarian Soups Bulgarian cuisine Vegan soups Vegan recipes Difficulty Very easy Tested 0 users Author vg Sunday, December 1, 2002 - 00:00 Comments It is very tasty Tarator. Do you put a little yogurt bass ?! No need. Tarator is now popular with yogurt, but in Bulgaria are preparing and Tarator without milk.