Tarator - II type Ingredients 10-12 cloves garlic 2 tbsp (20 ml) vinegar 1 bunch dill salt Method Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold. Containers: Lent soups Tarator Soups Cold Soups Vegetarian Soups Bulgarian cuisine Vegan soups Vegan recipes Difficulty Very easy Tested 0 users Author vg 01 Dec 2002 Comments It is very tasty Tarator. Do you put a little yogurt bass ?! No need. Tarator is now popular with yogurt, but in Bulgaria are preparing and Tarator without milk.