Tarator - II type
Ingredients
10-12 cloves garlic
2 tbsp (20 ml) vinegar
1 bunch dill
salt
Photo
Method
Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold.
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

ludiq-gotva4

Thu, 02/16/2006 - 00:00

It is very tasty Tarator.

Do you put a little yogurt bass ?!

No need. Tarator is now popular with yogurt, but in Bulgaria are preparing and Tarator without milk.