Tartar sauce plain
Ingredients
3 eggs
6 tbsp (60 ml) vegetable oil
1/2 onion
1 pickle
1 tsp (5 g) mustard
1 tsp (5 ml) lemon juice
parsley
dill
1 tbsp (10 ml) broth or salted water
salt
pepper
Photo
Tartar sauce plain
Photo added on
Photo author
Radulova
Method
Two hard-boiled egg yolks and one crude mix and beat with vegetable oil, gradually adding. Add grated onion, finely chopped pickle and mustard. The sauce is seasoned with lemon juice, salt and pepper and diluted with broth. Before serving sprinkle with finely chopped dill and parsley. Serve to raw minced meat (steak, tartare), to sausages and ham.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

There are better, but it is delicious.

kukuvalka

Fri, 11/06/2009 - 00:00

Do not you add the capers?