4 tbsp (40 g) mayonnaise
3-4 marinated mushrooms
2-3 sardines or anchovy fillets
3-4 drops of vinegar or lemon juice
3-4 drops of white wine
Solids are finely as possible in small piecesers. Mixed with mayonnaise. The sauce is seasoned with lemon juice, salt and pepper and dilute to desired consistency with wine. If the sauce is served to fatty meats, add mustard to taste.