Tatlii - II type

Ingredients
5 cups (1 kg) flour
1 cup (200 g) fat
2 cup (400 g) sugar
Method
Of flour and fat cooked dough, roll it into a sheet with a thickness of 1.5-2 cm. It cut rhomboids are placed in an oiled and sprinkled with flour pan and bake until pinking. The baked tatlii pour syrup, prepared from sugar and water in the ratio 1: 1.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

They were very tasty, but finished fast.