Tea punch
Ingredients
2 cups (400 ml) wine
500 ml decoction of tea
1 cup (200 ml) of water
5 tbsp (50 g) sugar
2 sticks cloves
1 piece cinnamon (sheet)
zest
Photo
Method
Tea brew and wine warm. Sugar and spices are added to the water and keep the fire to boiling and then added to the mixture of the brewed tea and wine.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00