Thracian chutney - II type
Ingredients
20 small chili peppers
1 head garlic
1 bunch parsley
1 tbsp (10 g) sugar
2 heads (100 g) onion
6 (250 g) red tomatoes
2 (800 g) of cucumbers
1 tbsp (10 ml) vinegar
5 tbsp (50ml) vegetable oil
1 tbsp (10 g) salt
Method
Baked peppers, peel, cleaned from the seed and are filled with a mixture of crushed garlic, parsley, sugar and salt to taste, then arrange in jars. Pour vinegar and vegetable oil and leave to stand in the cold for 2-3 days. Serve flights with their own sauce. Side dish in place sliced ‚Äč‚Äčonions, cucumbers and tomatoes, savory flavor and sprinkled with vegetable oil.
Difficulty
Difficult
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00