Legs are cut into chunks, rolled in salt and pepper and fry. Then stew large onion, finely chopped and chopped raw peppers to which puts 1 tsp (5 g) of red pepper. They add grated tomatoes and corn. Boil until thickened. Small onion stew in 2-3 tbsp sunflower oil, then fry previously cooked rice. When serving rice and chicken are covered with tomato sauce.