Tomato sauce in French

Ingredients
6 tomatoes
1 apple
1 carrot
4 tbsp (40 g) Светъл basic sauce
1 cup (200 ml) strong broth
2 tbsp (20 ml) fortified wine
1 tsp (5 g) mustard
1 tsp (5 g) sugar
pinch of cinnamon
pepper
grated lemon peel
lemon juice
salt
Method
Grated grater tomato, apple and carrot pour broth and cook until Braising, rubbing sore through a sieve and mix with the basic white sauce. Add mustard, sugar, wine, cinnamon, salt and lemon juice to taste, then the sauce boil water bath to thicken. Before serving sprinkle with black pepper and a pinch of lemon zest.The sauce can be flavored with cognac instead of wine. Sugar can be added after the caramelization or replace the juice of roasted beet.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002