Ingredients
500 g of canned peeled tomatoes
1 carrot
1 onion
pepper 1
1 egg
spices of your choice
vermicelli
Photo added on
Photo author
petqanabel
Method
In sunflower oil fry the grated carrot, finely cut onions and the pepper strips. When pozaparzhi, add the tomatoes and pour water. Boil on medium heat, add the spices. Shortly before the soup is ready, put noodles and finally bind with the egg. Sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
0 users