Ingredients
1 onion
1 carrot
1/3 cup rice
3 tomatoes
3 tbsp vegetable oil
1 tbsp veggie or a mixture of spices of your choice
1 egg
parsley
salt
1 tsp vinegar
Photo added on
Photo author
magi71
Method
Onion, finely chopped carrot and - grated, pour in boiling water. Then add the rice. Once softened add grated tomato, the oil and Vegetata. Taste and boil until ready. Thicken with beaten egg with 1 tsp vinegar. Sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
3 users
Comments
I cooked yesterday January. Was very tasty.
Thank you! After removing from the fire can be added and fried (tsvarnat) for very small pinch of paprika 1 tablespoon of oil.
I love supichkata, but will need to put mestse and because we have no pass :)
I just get it prepared and quickly, quickly ate her! I personally love the tomato soup, and this supichka already in favorites Maggie bravo!
Thank you Svetlana light is home her children eat with udodolstvie!
I just try it. Is great. Only tomatoes a little slowly boiled. Hope and home gourmets like it.
shaym, when fresh tomatoes so, but can be put shortly after the rice to boil almost simultaneously. In the summer rarely cook soups, and at other times use canned :)