Tomatoes stuffed with asparagus, feta cheese and fish
Ingredients
8 sprigs of asparagus
5 tomatoes
4 fish fillets
120 g feta cheese "Gouda"
1 tbsp (10 g) breadcrumbs
butter
pepper
salt
Method
Cut a cap from the washed tomatoes, carving is the core filled with a mixture of grated feta cheese, breadcrumbs and pepper. Sprinkle the fillets with salt and pepper, in each fillet wrap 2 boiled asparagus seedlings and so prepared to put in tomatoes. To each tomato slice adds butter and bake in oven low around half an hour. Serve with steamed rice.
Difficulty
Easy
Tested
0users
Author
vg
Saturday, February 15, 2003 - 00:00