Topenitsa
Ingredients
10-12 (1 kg) peppers
1 cup (200 g) crumbled feta cheese
2 eggs
5 tbsp (50 ml) vegetable oil
1/4 cup (50 g) yogurt
1/2 cup (100 ml) milk
1/2 bunch parsley
salt
Photo
Topenitsa
Photo added on
Photo author
tanka1978
Method
Peppers are roasted, peeled and crushed. Add hard-boiled eggs, crumbled feta cheese, vegetable oil, milk and yogurt, chopped magsanoz. The mixture add salt to taste and stir. Can add 1-2 cooked and chopped chili peppers.
Difficulty
Average
Tested
2users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

salad is something cruel, looking it from a long time. Jump to eat your fingers.

tanka1978

Sat, 07/10/2010 - 00:00

In general, yogurt and fresh and can in the opposite ratio to be - depending on who loves more sweet or sour texture :) And also add the finely chopped spicy pepper

tanka1978

Sat, 07/10/2010 - 00:00

Sorry about this Hot peppers miss it :) Apologies

You have to try this salad and fresh bread will be top. Many years ago my grandmother was doing something, it is very delicious to eat your fingers.

great delicacies, really!