Ingredients
750 g of stale bread (baguette)
1 liter milk
150 g sugar
2 cinnamon sticks
orange peel, lemon, mandarin - 1/2 of all or a kind of optional
2- 3 eggs
sugar and cinnamon powder for rolling
frying fat (olive oil or sunflower oil)
Method
Fresh milk, sugar, cinnamon sticks and sheet are put to boil, then strain the milk and leave to cool. Bread cut into slices with a thickness of about 2 cm, which is immersed in the milk until tender then dip in beaten egg and fry in preheated oil well. Fried slices rolled on sugar mixed with cinnamon powder while warm.
Containers:
Difficulty
Average
Tested
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