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Tree of honey dough
Verified recipe!Rating: 10
Difficulty: Average
Verified by 13 users verified
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Added by sladki64e
Photo 9594 ... 21
Ingredients
  • Add to shopping list2 eggs
  • Add to shopping list1 cup sugar
  • Add to shopping list1/3 cup honey
  • Add to shopping list1 cup sunflower oil
  • Add to shopping listvanilla
  • Add to shopping listcinnamon 1
  • Add to shopping list1 tsp baking soda
  • Add to shopping listflour as necessary
Preparation method
Mix honey and sugar. Add cinnamon and vanilla.
Remove the court in which will involve. Add eggs one by one, then the oil. Throughout mix until smooth and frothy, and add baking soda.
Gradually add the flour and mix until it becomes difficult for the agitation.
knead adding a little flour until no sticky. Should become soft, shiny dough, which is very nice work.
Roll out the dough and shapes stars in different sizes cut the cookies.
For each tree are needed two stars of each size.
Bake pinking at moderate temperature - 160C middle grille with fan.

* You can decorate them with icing egg white: 150-200 g sifted powdered sugar 2 times 1 egg white and few drops of lemon juice. I used coconut, pearls.
* From the same dough and make gingerbread.
* It is recommended to make at least a week before Christmas and kept in a box with apple slices to soften.
Published by by zllate on 30 November 2012
Source: dough is recipe for gingerbread Gemma
nomination for competitionNominated for Recipe of the month December '12 [Desserts]
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# 84
zllate
[Recipe author]
I put a whole packet to be very aromatic, but as renito wrote, quantity and can be changed to suit your taste.9 Nov 2014
# 83
renito
[I cooked this]
Desi, I put 1 hour. L. Cinnamon 1 packet is too much for our taste :)9 Nov 2014
# 82
diavolcheto
girls, can someone tell me what is the amount of cinnamon, a spoonful you a packet of you? will enjoy a quick response, because I started to do them and the question arose? 9 Nov 2014
# 81
zllate
[Recipe author]
I mean that the combination of honey and cinnamon makes them Christmas :) mariaandreevaq mogledni and * Basic recipe for sugar cookies * - are also very nice29 Jan 2014
# 80
zllate
[Recipe author]
For me, the combination of honey and cinnamon them Christmas if I save cinnamon that give wonderful sweet Valentine :) 29 Jan 2014
# 79
mariaandreeva
[I cooked this]
With a friend made these cookies for Christmas! Were superb and and received a lot of cash! Now I wonder if little to no modify the recipe and make sweet Valentine. :)
[I cooked this]
29 Jan 2014
# 78
perunika
[I cooked this]
Wonderful sweet! Slepih two by two, the idea of ​​a recipe for lintserovi sweet!
[I cooked this]
24 Dec 2013
# 77
MarSi
[I cooked this]
are wonderful and are very delicious! Thanks for the recipe! :)
[I cooked this]
23 Dec 2013
# 76
zllate
[Recipe author]
Very sweet puppy sladki64e :) Everything showed us was wonderful - and small gingerbread and cottage - are wonderful.23 Dec 2013
# 75
sladki64e
[I cooked this]
Zllate, almost as much as the hand (palm) me is great. Here is a puppy of a similar size. And to stop already with decorating, began to eat them other cookies. They have become even more delicious as have stayed! :) 23 Dec 2013
# 74
zllate
[Recipe author]
Such inspiration are girls from a beautiful beautiful sweet. sladki64e, this is a huge gingerbread, right - is wonderful :) 22 Dec 2013
# 73
ren4ok
admiration for beautiful and exquisite Christmas sweet, dear girl!22 Dec 2013
# 72
viliya
[I cooked this]
HOW BEAUTY GIRLS! You have done wonderful Christmas cookies! BRAVO! Gold, thanks for the recipe is very easy and make excellent gingerbread! I added ginger, made them of 15. 12 and already almost mekichki :)
[I cooked this]
22 Dec 2013
# 71
Iliana-1983
[I cooked this]
Eyyy that easy, thank you very much;)16 Dec 2013
# 70
zllate
[Recipe author]
Iliana-1983, the Fund stick with water. Cut with a wet brush dab on the edges (from bottom) and put m / t gingerbread. 16 Dec 2013
# 69
Iliana-1983
[I cooked this]
Thank you, Rennie :) I'll see how the fund will come if you do not go, will doukrasya with protein glaze.16 Dec 2013
# 68
renito
[I cooked this]
Melita, although you decided to decorate with fondant will answer for staining protein glaze :) I use powdered paint (Dolce prima) for this purpose. They have directions on how to use. Good luck! (Whatever you decorate them) :) :) 16 Dec 2013
# 67
Iliana-1983
[I cooked this]
That's true :) I'm missing yet decided to make fondant, coloring it and decorate it a few days before Christmas. We found Steamed dough - marzipan Varna and do something for the first time. But what it medenkite- attached to this protein glaze (I read that is used as a glue) or something else? Becomes tedious, but I want to learn. :) 16 Dec 2013
# 66
zllate
[Recipe author]
For everything there is a first time, do not worry. When moisture old man and love in what he does, driven by the desire to please their loved ones, things always work out. And with a little helper:) I'm sure that will work miracles gingerbread. Good luck. 16 Dec 2013
# 65
Iliana-1983
[I cooked this]
Many thanks for the reply. Now I will put the apple, but will wait with the decoration to be able to include some and tell me to color the protein glaze. I will try with the decoration, but my first and promise beauties. By watching what was going on here will probably be ashamed to shoot, but I'll see what happens :)
[I cooked this]
16 Dec 2013
# 64
zllate
[Recipe author]
Iliana-1983, the last few years decorate with fondant (easier and faster for me), and I decorated with icing and protein will try to answer you as much as I can. 1./ No matter when it will be decorated, you can decorate immediately after baking or before Christmas. To allow time for the glaze to harden well have to stay at least one night decorated. It is recommended to make at least a week before Christmas and kept in a box with apple slices to soften themselves Gingerbread, it does not affect the decoration, as long as the apple pieces do not touch a decorated gingerbread. I digress them short aluminum foil. 2./ Depends how you decorate them if you draw only contours on them as JDulle (photo 47) may lead you, but if you cover them tightly doubt - then you will need a double dose of glaze. 5. Tightens well enough to not smudge and sticky, but it is not stone - do not worry :) 6. Here I'm not very aware, I'm coloring. I painted with paint in gel / u uncured completely white glaze and gets a lot better. I see no reason not to stain and dust, but well someone has done to share. Good luck ... and show photos :) 16 Dec 2013
# 63
Iliana-1983
[I cooked this]
made them today- quite delicious and I ate and how much batter ... :) But do not dovarshih- not decorated. I want to ask: 1. Decorated you stay 1-2 weeks? 2./ I'll get you one protein and 1 pm. H. Powdered sugar to decorate vsichki- became a lot, I have not counted? 5. Many know this glaze clamp? 6. Can I paint the glaze with powdered paint? Uhh, many questions, I hope you answer me soon. I definitely want to look good for Christmas, and I can treat loved ones. 15 Dec 2013
# 62
zllate
[Recipe author]
-loving, beauty after beauty :) Great gingerbread girls are wonderful15 Dec 2013
# 61
perunika
[I cooked this]
tree are great, Reni! :) 15 Dec 2013
# 60
renito
[I cooked this]
Thanks Nelly! :) I took the idea of ​​the decoration of flower pictures in the album "Christmas and New Year decorations and tables" (photo 420) :) 15 Dec 2013
# 59
JDulle
[I cooked this]
This month already three doses rules in a few days! They are great! 15 Dec 2013
# 58
nela111
Reni, they are great! :) 15 Dec 2013
# 57
renito
[I cooked this]
We liked! The dough is great, really working very nice to him :) To me came about 150 sweet (grindstone them very thin). Decked them with protein glaze. Gold, thanks for the recipe! 15 Dec 2013
# 56
nelale
[I cooked this]
to save this year and I with one dose :) Although hardly left with only so far as I know :) This is the most delicious gingerbread :) Very beautiful things you have created girls felt Christmas mood by watching photos :) 12 Dec 2013
# 55
Iliana-1983
[I cooked this]
Yes, I read about numbers and softening will take. Thanks for otgovora- will write the result. I will have pomoshtnichka- 2. 5 years my daughter :) 12 Dec 2013
# 54
zllate
[Recipe author]
Iliana-1983 standard Roll out the dough to a thickness of 5 mm in baking gingerbread swell a bit and became great. In general, the thinly rolled out, the crispy become. It is advisable to make at least a week before Christmas and kept in a box with apple slices to soften. 12 Dec 2013
# 53
Iliana-1983
[I cooked this]
Certainly I have them spitting these small sakrovishta- I make them this weekend to soften until Christmas. But can a little clarification. How to Roll out the dough to a plump, but soft biscuits and correspondingly thin and crispy? 12 Dec 2013
# 52
zllate
[Recipe author]
Unfortunately I failed to write the recipe how Gingerbread out of one dose, but many go - between 85/100 records. depends how thin will be rolled out dough before cutting them. My this year were 102 for snowflakes, became more beautiful as are thin. sladki64e, well you consider the second dose would have to be sweet to the other moderators Christmas :) Please, if possible, to supplement the number of items go from one dose. 12 Dec 2013
# 51
Lirinka
sladki64e, gold, are wonderful! Good girls are very beautiful. :) 12 Dec 2013
# 50
sladki64e
[I cooked this]
Thank you, Zllate! And your beautiful! I thought it would not come out many cookies and I would do a double dose, but became much. I for each day until Christmas ornament :). 11 Dec 2013
# 49
zllate
[Recipe author]
Ehaaa sladki64e, wonderful sweet - beauty. Incredible Christmas magic to create, well done. 11 Dec 2013
# 48
sladki64e
[I cooked this]
Many tasty cookies. I like to be crispy. Also very fragrant! Thanks for the recipe!
[I cooked this]
11 Dec 2013
# 47
zllate
[Recipe author]
I am very happy JDulle:) And I'm already ready with gingerbread for Christmas - in this recipe.9 Dec 2013
# 46
JDulle
[I cooked this]
Very nice work! Thanks for the recipe!
[I cooked this]
8 Dec 2013
# 45
zllate
[Recipe author]
Thank you all for that voice in the competition for the photo of the month December 12 [Other desserts] tree for my honey pastry :)31 Dec 2012
# 44
zllate
[Recipe author]
This is katu6a88, I'm glad that you like gingerbread. Thanks to all xevi recipe is already wrong, hopefully no more problems with preparation. The dough is wonderful, very tasty and very easy to work with him. 29 Dec 2012
# 43
katu6a88
[I cooked this]
It is important that they become wonderful gingerbread! It does not matter whether there was difficulty in preparation. :) Apparently really depends on honey - my home and is generally quite thick .. 29 Dec 2012
# 42
zllate
[Recipe author]
Thank xevi :)29 Dec 2012
# 41
xevi
changed the part warming sugar and honey added a clarification of the box with apple. So by looking at warming of sugar, it is caramelized and therefore hardens then ... maybe if honey is liquid not get this effect. 29 Dec 2012
# 40
zllate
[Recipe author]
katu6a88, are very nice. I'm sorry I had to throw the first mixture and I can not explain where the problem can come to the stiffening of honey and sugar. This honey dough do several years in a row (two doses) and one of I had a similar problem directly'm amazed. Many please moderators to edit the recipe by removing the part with the melting of honey and sugar. It would be good to add that it is advisable to make at least a week before Christmas and kept in a box with apple slices to soften. 29 Dec 2012
# 39
katu6a88
[I cooked this]
Miracles happen, especially if the person has the nerve to adorn them. Only problem I had with melted honey and sugar - after removing them from the heat left to cool slightly and the mixture became very hard. So we had to throw it and the second time not melting anything right mix.
[I cooked this]
28 Dec 2012
# 38
mimi_all
[I cooked this]
Very easy and delicious. Incredible flavor. I warmed honey and sugar in MB.
[I cooked this]
26 Dec 2012
# 37
zllate
[Recipe author]
nelale, may depend on honey. I use store-bought / liquid, no home and I have not harden. But next time will make them try to stir up anything without dissolve honey and sugar. Once so happens, this option is unnecessary. 24 Dec 2012
# 36
zllate
[Recipe author]
milena75, upload photo / s and your gingerbread:) This is not a competition for best decorated gingerbread and just because they are decorated in children's small hands of daughter you will be even more wonderful. All are unique in their own way, all have put so much love and care in their work and have more photos to the recipe, so we will have more ideas for decorating them. Girls, tell me where you write when you have any questions to the editors. I want to ask to be added that it is better to make at least a week before Christmas and kept in a box with apple slices to soften. 24 Dec 2012
# 35
nelale
[I cooked this]
zllate, but I like them melted on the stove and a little spun around the kitchen and then the mixture a little cool and solidify, you should immediately add other products, but now and so confuse them. Incidentally this morning I'm so happy I tried dose of 18 th and soften a little, a lot to be desired, but I think that just tomorrow will be extra. milena75, nice you decided to hide them next time to soften, I do not given, there is "supposedly" try how wobbly. As I pass the holidays to make them and balls and his taped jam. 24 Dec 2012
# 34
milena75
[I cooked this]
Today they did with my daughter. Very tasty and easy to prepare! Maggie, you and I have used the same figures :). Your are very beautiful and colorful! Our children are decorated because little hand was more skillful and persistent, and I did not paint pastry, but we had plenty of chocolate and colored sticks, and candy. Read that in order to become softer, must be roasted at least ten days in advance, but this time I've missed, so that will eat them tvardichki (not this will Porec to eat them: wink :), but next time I'll know (I should make them secretly and nice to hide them to remain to soften).
[I cooked this]
24 Dec 2012
# 33
zllate
[Recipe author]
latkova, you are very nice gingerbread23 Dec 2012
# 32
zllate
[Recipe author]
I'm not Mary flour (next time I'll do it), put stop until sticky and I make a soft dough. And my gingerbread already mekichki rule them 14. 12. and stand in a box with pieces of apples. nelale, do them exactly as described in the recipe and I have not had a problem until now, but as you sample without boiling sugar and honey, you might jump this time. 23 Dec 2012
# 31
nelale
[I cooked this]
campanula, I put 400 g of flour about, maybe a little more, I'm not Mary, but is not nice to be a bit too much flour, because it is hard. Also care should be taken with baking very quickly become ready. At the beginning are hard and need time to soften. Those made on 13 December -Now are super mekichki and delicious, but those who did 18th are my rock, in a box with an apple that change. I hope to soften until Christmas. Incidentally, zllate, you so you melt on the stove honey or sugar, as I tried it the first time I felt a lump that was wondering just how to straighten, so I mix everything without e apolzvam stove. 23 Dec 2012
# 30
zllate
[Recipe author]
campanula, from the amounts mentioned in the recipe cut out elements 6 pieces Christmas trees. On the second question - no difference. 23 Dec 2012
# 29
campanula
tree look fabulous and I'm sure they are just as delicious. I want them to do for the holidays and was wondering how much the meal I needed and whether there is a difference between baking soda and baking soda. 23 Dec 2012
# 28
zllate
[Recipe author]
... Put :)22 Dec 2012
# 27
zllate
[Recipe author]
I am very happy zvgogo, serves snimchitsa see them :) 22 Dec 2012
# 26
zvgogo
[I cooked this]
They became great! Peko them 180 for 8-10min. Thanks for the recipe! :)
[I cooked this]
22 Dec 2012
# 25
zllate
[Recipe author]
zvgogo, Bake m / u 10-12 moments until the edges turn pink.22 Dec 2012
# 24
zvgogo
[I cooked this]
just kneaded the dough, but never says how long to bake, please write 4f my first time making Christmas cookies ... :)22 Dec 2012
# 23
zllate
[Recipe author]
:) nice tooth. Biscuit dough that I know that last long, but how much ... I have no idea. In our 2-3 days after Christmas ate everything. 21 Dec 2012
# 22
nelale
[I cooked this]
From the same dough are much she liked and wanted the recipe. A tooth is vidnomyasto today asked me how much time can thus stay in the box. 21 Dec 2012
# 21
zllate
[Recipe author]
Ha, ha, great idea nelale, how you came. Really nice :) I would keep it. 21 Dec 2012
# 20
nelale
[I cooked this]
Well they candlesticks are no less spectacular, I would appreciate and would be glad a lot of such a gift. The mere fact that someone has done something for you personally is great. I made sweet in the shape of a tooth to my dentist and she was very impressed, shows it all and do not eat well that gave her and other sweet :) 21 Dec 2012
# 19
zllate
[Recipe author]
For tree does not seem to me more energy left. Last year I made them for gifts to our friends, this will probably deal candlesticks :) 21 Dec 2012
# 18
nelale
[I cooked this]
Thank you! as looking like bout of tree already, candlesticks are wonderful. a person becomes a Christmas as watching them :) 21 Dec 2012
# 17
zllate
[Recipe author]
Thank kitana :) nelale, gingerbread you have become wonderful - very beautiful. 20 Dec 2012
# 16
kitana
Splendid are well done18 Dec 2012
# 15
zllate
[Recipe author]
Thank tillia, his very dear17 Dec 2012
# 14
tillia
gold are wonderful! As they are not tampered with hands! Very aptly decorated them! Congratulations! :) 17 Dec 2012
# 13
zllate
[Recipe author]
Calm your decorate them, no problem with the Fund. Baking pans for Christmas Tree I bought last year just from Jumbo. 16 Dec 2012
# 12
nelale
[I cooked this]
Fair and houses a familiar twice already makes this such a dough. Will do a greater amount and could not have done for one day to decorate, so I asked how they can stay with fondant, yesterday I bought 1 kg. So you can safely decorate them gradually 4-5 days before. Thank you. We will try and Christmas trees do enough to buy such shapes in different sizes, I think in Jumbo saw just that. 16 Dec 2012
# 11
zllate
[Recipe author]
I do gingerbread week before Christmas and immediately embellish them with ready color fondant. You can decorate them and the day before Christmas, as you decide. Keep them in tightly closed containers in a cool (in the sunroom) with pieces of apple inside. The dough is really successful, I do it from gingerbread, Christmas trees honey, honey candlesticks, gingerbread on a stick ... I think it is appropriate and honey houses, but I have not tried yet. 16 Dec 2012
# 10
nelale
[I cooked this]
For me gingerbread Gemma are the most successful of all the recipes I've tried to Gingerbread. The first time I did a lot of raztochih dough thin, received 100 units but softened after 3 days in the box. Extremely aromatic, sweetish, mekichki and durable. The definition in the forums that melt in the mouth it is not really an exaggeration, at least personally, I think. Sugar mix with brown and honey home use only. For this Christmas I think today and tomorrow to make some doses have time to soften until Christmas. Sweet you are very beautiful, zllate. I want to ask you about gingerbread is clear that it is nice to Stay to soften and are durable and with fondant when I decorated them, how many days before you eat?
[I cooked this]
16 Dec 2012
# 9
mimsi
zllate, are amazing! 15 Dec 2012
# 8
zllate
[Recipe author]
Thank you viliya :)15 Dec 2012
# 7
viliya
[I cooked this]
gold mnoogo are beautiful :)14 Dec 2012
# 6
zllate
[Recipe author]
I'm ready with the same gingerbread honey pastry and quickly show them to you - decked them with fondant. From the same dough will do and candlesticks. 14 Dec 2012
# 5
kitana
Very nice decorated1 Dec 2012
# 4
renito
[I cooked this]
Very beautiful Christmas trees you did! Bravo!
[I cooked this]
1 Dec 2012
# 3
Lirinka
will try the recipe. They are very nice tree. Congratulations! 30 Nov 2012
# 2
zllate
[Recipe author]
Thank lady_LANA. Yes, the stars stick up slightly from protein glaze - adheres very well. After tightening, there is no danger to collapse. 30 Nov 2012
# 1
lady_LANA
wondrous snimki- bravo! with glaze you glued stars to give tree? 30 Nov 2012
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