Ingredients
2 and 1/2 cup (500 g) flour
3/4 cup (150 ml) vegetable oil
Chapter 1 (50 g) onion
1 tsp (5 g) red pepper
salt
1/4 cup (50 ml) of water
Method
Sifted flour is sprinkled with salted water and rub between hands. Received crumbs sieved to remove the flour and gradually be placed in boiling water (or milk) at a ratio of 1: 4 and cook on low heat. Separately prepared roux of vegetable oil, chopped onion and red pepper, which trienitsata Bay.
Containers:
Difficulty
Average
Tested
1 user
Comments
Well this time, well done! This is the authentic recipe trienitsata that I remember. This Sunday, as I walked with her mother asked me and I did otyadoh. It's great and easy to prepare. Tomorrow I will try to do!
authentic and exotic.
Very tasty and easy to prepare. I love it with fried slaninka.
It is very good! Especially with boiled cabbage soup!
Exactly how much water is put?
One and a half. You should get consistency of thick soup.