Trienitsa duck

Ingredients
1 kg or duck fat hen
1-2 heads (100 g) onion
1/4 cup (50 g) pork lard
1 tsp (5 g) red pepper
1 and 1/2 cup (300 g) flour
1 egg
1/2 bunch parsley
salt
Method
Well cleaned duck washed and boiled in salted water. In the lard fry chopped onions, stained with red pepper, diluted with some of the broth and let simmer to soften him. During this time, the sifted flour is made hole, which breaks the egg, and the fingertip lightly stirred to form crumbs. After being screened to fall flour, crumbs are placed in the boiling sauce. After a little added and cut into portions duck. Soup is dovaryava without stirring. If necessary, add a little broth and shake. Finally add the finely chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002