Ingredients
30 kisses
125 g butter
5 tbsp caster sugar
3 tbsp cocoa
3 tbsp chopped walnuts
1 tsp cream
vanilla
almonds peeled, chopped and lightly browned
Method
The butter is stir in 3 tbsp sugar fluffy cream. Add cocoa the walnuts, shattered with 2 tbsp sugar and vanilla cream. In the resulting cream is added crushed kisses. The mixture is stirred and shaped into rectangular or round cake on which pierce almonds as spines of a hedgehog. Cake refrigerated until serving her.
Containers:
Difficulty
Easy
Tested
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