Ingredients
1 turkey
3-4 carrots
3-4 pickles
200 g ham
250-300 g processed cheese
350-400 g mayonnaise
300 g grated cheese
2-3 eggs
Method
The turkey is cooked with spices, is boned (waving her skin) and is broken into small pieces. Carrots also cooked and cut into rings. Pickles cut into crescents and ham into strips. Processed cheese is crushed. In an oiled pan mix the turkey, carrots, pickles, ham, processed cheese, mayonnaise and raw eggs. Sprinkle with cheese and bake. The turkey can be substituted with chicken.
Containers:
Difficulty
Average
Tested
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