Mix cool, but not cured lard with yogurt, which should be at room temperature, and which was dissolved in soda. Beat well with a wooden paddle and add flour. Knead into a soft dough. Leave to rest for 1 hour cold. The dough tear small balls as walnut. Flatten with palm, put a piece of Turkish delight and walnut nut, cut into four and form balls. Naredzhdat in greased with butter tray. Bake in medium high heat to 220 C and mode. While still warm is posasvat with powdered sugar mixed with vanilla.