Ingredients
4 cups (800 g) flour
2 cup (400 g) cottage cheese
1 cup (200 ml) fat
1 cup (200 g) yogurt
1 tsp (10 g) yeast
Photo added on
Photo author
Elti
Method
Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes, 4 are rolled sheet. Placed one by one in an oiled pan, sprinkle with being fat and the cottage cheese. The tutmanik cut into diamonds, smeared on top with yogurt and bake until browned.
Containers:
Difficulty
Average
Tested
2 users
Comments
tepid is very, very tasty. I put cheese because I prefer to curd.
This time for stuffing using a mixture of eggs, yogurt and cheese. I did not wait until morning yeast (as written).
It seems incredible in the picture, but the explanation of the method of preparation are incomprehensible. If you can fix them.
I always mesham, put 300 Cheese and curd 100 kashkavalenae, sometimes even 1: 1 - becomes fantastic. So do with pies, my guests are very satisfied. Pies pyk inundate them with fresh milk and are very fluffy, juicy and prevyzhodna crust