Ukrainian fish salad

Submitted by enr on 15 Jan 2009
Ingredients
640 g mackerel confit (4 cans)
4 boiled eggs
1 onion
200 g mayonnaise
the juice of 1 lemon
salt
pepper
Method
Fish drain the sauce, Pour into a bowl and creases well with a fork. Grate the onion, eggs, peel and cut into cubes. Add the mayonnaise, lemon juice, salt and pepper and mix well.
Containers:
Difficulty
Very easy
Tested
0 users
15 Jan 2009
Author
magi71
Source
magazine.Dishes in bowls