Ingredients
440 g margarine
240 g of powdered sugar
90 g cornstarch
8 eggs
2 vanilla
440 g flour
250 ml milk
200 g granulated sugar
40 g cocoa
Method
Egg whites Egg yolks were separated from. Margarine, powdered sugar, starch is broken until the mess. The yolks are added one by one, after each yolk was stirred. Add vanilla. Pour a 1 in 1 tablespoon flour, as before you put the next, previous stir nice and with the addition of flour little by little and add the milk. Egg whites are broken down into the snow with the sugar in a separate container. The two mixtures are mixed very carefully (do not beat with a mixer). In a separate vessel is separated from the mixture a little and made with cocoa. Form smeared with margarine and sprinkle with breadcrumbs. Bake in a hot oven at 180-200 C. After being out of shape sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
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Comments
Good, I like a bit of sponge cake with starch, but this will try! Doboven Bookmark
I do it is huge and for golemichka form a recipe I learned when I was in Germany, is really very nice and fluffy
great title:-) and great recipe! Bravo, Vesi!