Ingredients
500 g boiled potatoes
2 apples
500 g young crunchy pickles - gherkins
white balsamic vinegar
1/2 tsp white pepper
salt
1 tsp honey
1 handful mint leaves or young mint
walnut sunflower oil
Method
Cool potatoes cut into cubes, add the cucumbers, cut into circles. Separately, make a marinade of vinegar, pepper, honey and salt. Peel and cut apples dipped in marinade, drain and put to the potatoes. Mint cut in large pieces and mix everything. Allow to stand for about 10 minutes. Salad, pour the marinade just before serving and drip with the oil.
Containers:
Difficulty
Average
Tested
0 users
Source
My colleague Jay Sung Jo's hinterland