Yeast was dissolved in lukewarm milk. It add the melted butter, sugar, vanilla, rum, grated lemon rind and finally - beaten yolks. Pour the flour and vigorously breaks. Once the dough begins to separate from the container and placed bubbles, add the washed, dried and rolled in flour raisins. Optional dough leaves Dot cool place to stand for 1-2 days. Then put it in a greased with butter, sprinkled with breadcrumbs form. Leave in a warm place to rise. Bake at medium heat for about 45 minutes - 1 hour. Poluizstinaliyat kozunak carefully turns. Turn and leave to cool completely. Before serving, sprinkle with powdered sugar.