Veal terbium

Submitted by enr on 08 Feb 2009
Ingredients
1 kg veal
500-600 g yogurt
5 eggs
3-4 tbsp flour
1 tsp pepper
1 tsp red pepper
salt
3 4 tbsp butter
Method
The meat is cut into chunks, lightly fried and boiled. Yogurt is put in a saucepan and stir with wire gradually added the flour, stir again. Then add the eggs one by one and put black pepper. The mixture was put on fire by diluting broth. Boil and remove from heat and beat some more. Add the meat, put it the butter, Overdone little paprika.
Containers:
Difficulty
Easy
Tested
0 users
08 Feb 2009
Author
desislava76
Source
Bulgarian cuisine

Comments

Desi it is deliciously dish. Goes to Favorites