Raisins are covered with orange juice mixture put on the fire and when it boils, pulls away. Cover with a lid and allowed to stand for 20 minutes. Then raisins drain well. Pine nuts are roasted 3 minutes on medium heat in a pan without oil, stirring. Leave to cool. Chicken, cut into pieces, mixed with pine nuts and raisins. Add the vinegar, olive oil, ground cloves, black pepper and salt to taste. Salad mix well and let stand 30 minutes. In skidding transfer to a serving plate on the leaves of lettuce.