Ingredients
1 cup (200 ml) wine
1 and 1/2 cup (300 g) pork lard
1 vanilla powder
1/2 tsp baking soda
flour as you take
1 cup (200 g) marmalade
Method
Wine and the lard is broken down to mix well, and they were added a little flour to get dough for sharpening. Roll out a thin crust, which are cut circles. Circles stick in two with jam and bake, then, while still warm, is rolled in powdered sugar.
Containers:
Difficulty
Difficult
Tested
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