Sugar solution in 3-4 tbsp water. Sprinkle each piece with it. At the end of the wide part of the cortex put the stuffing of crumbled feta cheese, scrambled eggs and sprinkle lightly with oil. Curl leaf roll and roll - round banichka, like a snail. Arrange six banitsi in the pan, pour the remaining oil on top with a little warm water. Bake the banitsi redness.