Vito tripe
Ingredients
1 kg beef tripe
250 g small intestine
60 g butter
1 tsp (5 g) red pepper
salt
pepper
Method
Tripe is poured, scraped and soaked in cold water then wash well and boil on low heat until soft. Cut into squares, which are rolled and wrapped in the small intestine, pre-cleaned and washed. The rolls are arranged in the pan, greased with butter, pour a little water, sprinkle with red and black pepper and bake in the oven.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00