Ingredients
500 g sugar
500 g walnuts
butter
Method
Sugar is poured into a pot or pan with a thick bottom, pour 100 ml water and place over high heat. When you get light brown sugar are added kernels. Mix and very quickly with the help of two forks to pull it and form balls the size of a walnut, which are arranged in a slightly greased with butter tray. Leave to cool.
Containers:
Difficulty
Easy
Tested
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