Warm cream sauce for grilled meats
Ingredients
8 tbsp (80 g) of roasted meat sauce
1 cup (200 ml) vegetable potion
1/2 cup (100 g) cream
1 egg
pepper
allspice
pinch of lemon zest
salt
Photo
Method
Sauce of roasted meat is diluted with vegetable brew and boil. Add spices. Thicken the sauce with beaten egg and cream and served in a sauce-boat.
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00