Sugar butter and beat with mixer until fluffy and increase its volume. Add the egg, salt and vanilla and confused with a spoon. Add sifted flour and dry yeast. Blended into a smooth dough. Divide by three balls in a ratio of 3: 2: 1. The smallest ball turns green, the largest in the red, and the average remains so. Turn with foil and kept in the refrigerator for 2 hours. On foil sprinkled with flour rolled white ball size 22h9 cm. The red ball is formed on the cylinder 9 cm long and placed on the white dough on the short side. Wind up using fthe oil on a tight roll. Green ball roll size 22h9 cm. On it on the short side put the resulting cylinder and screw back in a tight roll. Wind up in foil and leave in the fridge overnight. The next day, cut into slices with a thickness of 0.5 cm. Circles, sprinkle with caraway seeds or grape seeds, which mimic Dinesh, pressing gently to the dough. Arranged on a tray with baking paper and bake at 180 C for about 15 minutes. Still warm and soft cut in halves.