Ingredients
4 sprigs (400 g) leek
1 cup (200 g) flour
1 and 1/2 cup green wild plums and 1/2 cup Dried wild plums
3-4 (200 g) tomatoes
4 tbsp (40 ml) vegetable oil
salt
Method
Cut the leek into small pieces and mix with the pre-fuzzy in cold water flour and fat. Pour 5 cups hot water, add salt and boil until soft. Add chopped tomatoes and Giancana. After 15-20 minutes the soup is ready. The broth may be prepared with cabbage juice but no tomatoes and salt.
Containers:
Difficulty
Easy
Tested
0 users