From the butter and 2-3 tbsp flour is made light roux, which is diluted by half cold milk, boil and boil with constant stirring 4-5 minutes. Retired aside and cool, add the spices and grated feta cheese. The mixture is stirred well and it made meatballs that are rolled in flour and left to rest for ten minutes. Since the eggs, the remaining milk, flour and a pinch of paprika is made more densely pancake dough, wherein PANIC meatballs, and then rolled in bread crumbs. Fry in preheated oil until very pinking. Serve with chutney with finely chopped leeks and parsley, sprinkled with lemon juice and vegetable oil. Optional serves spicy pepper, fried in fat.