Fry Chapter 1 chopped onion in a little sunflower oil, after almost ready add the sliced ​​mushrooms and stew. Then add rice and a little red pepper and fry. Add 1/2 cup water and stew until rice is tender little. With cooked rice mixture fills the opening of the chicken and sutured. Cabbage wash, cut and put in a clay or stew pan, add the remaining onion, dried peppers, chopped garlic, and a little red pepper, savory and the lard. Once everything is ready to put the chicken in the middle of the tray or casseroles, covered with foil and bake in a moderate oven for about 3 hours or until ready to chicken and cabbage.