Winter Chicken Salad

Submitted by enr on 22 Jan 2009
Ingredients
200 g lettuce leaves
150 g of boiled chicken fillet
150 g cucumbers
150 g Chinese cabbage right
30 g dry Instant noodle (making without boiling)
30 ml cream (30% fat)
35 g small olives
1/2 lemon
1 cube chicken broth
Method
Cooked chicken cut into strips with a sharp elongated shape. Cabbage and cucumbers cut into strips. The spaghetti was soaked in 300 ml boiled chicken broth cube made of chicken broth for 5 minutes. Then drain well and sprinkle on the basic mixture of cucumber, cabbage and chicken, put in salad bowl. Add the olives, cut into small pieces. So shaped salad pour the cream and stir again. With lemon sprinkled immediately before consumption.
Containers:
Difficulty
Average
Tested
0 users
22 Jan 2009
Author
korneliq
Source
Vladimir Nedkov