Ingredients
8 tbsp kyopolou
8 tbsp finely chopped pickles
4 hard-boiled eggs
2 onions
olives 16
4 slices of feta cheese
cheese slices 4
8 fish anchovies
4 slices of sausage
sunflower oil
Method
Each portion is formed separately in a flat dish. In the middle put 2 tbsp kyopolou, and around like a wreath ranks chopped pickles, mixed with chopped onions and scatter with sunflower oil. Around the crown rank of clean olives pitted, cut into halves, and other products. The products are for 4 servings.
Containers:
Difficulty
Easy
Tested
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