Winter soup

Ingredients
6-7 (350 g) potatoes
3 sticks (300 g) leek
2-3 (150 g) carrots
1 tbsp (10 g) flour
3 tbsp (30 ml) vegetable oil
20 g butter
parsley
salt
Method
Potatoes, diced, leeks, chopped, carrots, sliced, pour 6 cups hot salted water and boiled, and then through a sieve, and again put in the broth. Flour stew in vegetable oil until golden coloring and added into boiling soup. After 15-20 minutes, add the butter. Then immediately remove the soup from the heat and sprinkle with chopped parsley. Serve hot.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002